Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

“Seared & Savored”
6-Course Chef’s Dinner
with Wine Pairings

WEDNESDAY, AUGUST 20 | 6pm

Join us for an unforgettable evening on the patio with Executive Chef Gerver Blanco, inspired by his theme: “Summer is when fire becomes flavor.” This dinner features exceptional fire-grilled dishes from land and sea, each one composed to highlight depth, contrast, and bold flavor. Wines curated by Katie Janke of Bourget Imports complement each course.

Seating is limited, and past dinners have sold out quickly—reserve your spot today.

Learn More & Make Reservations

Buttermilk Fried Chicken
Sunday Supper (to go)

with Apple Crisp

ORDER BY Sat., September 20 (3pm)
PICK UP on Sun., September 21 (12-5pm)

Our carryout Buttermilk Fried Chicken Sunday Supper is offered just once per month—and our September 14 supper is the easy, delicious way to gather and welcome fall during its busy start. Enjoy 12 pieces of our famous hot & crispy Buttermilk Fried Chicken, three scratch-made sides, and six Buttermilk Biscuits with honey butter—plus a scratch-made old-fashioned Apple Crisp to celebrate the start of apple season.

Looking for more? Add Honey-BBQ Ribs, Buttered Corn on the Cob, and other extras.

See Details and Order HERE

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE