Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Buttermilk Fried Chicken
Sunday Supper (to go)

with a Peach Cobbler

ORDER BY Sat., August 9 (3pm)
PICK UP on Sun., August 10

Make the most of the best month of summer! Our once-a-month Fried Chicken Supper is perfect for dining outside, inside, or anywhere August takes you. It includes 12 pieces of hot & crispy Buttermilk Fried Chicken, scratch-made sides, Buttermilk Biscuits with honey butter—and this month, a scratch-made Peach Cobbler.

Optional add-ons like Honey-BBQ Ribs and Mexican Street Corn make it easy to feed a crowd and send summer off right.

See Details & Order HERE

“Tides & Terroir”
6-Course Chef’s Dinner
with Wine Pairings

THURSDAY, JULY 24 | 6pm - SOLD OUT

The July 24 dinner is officially sold out—but stay tuned! We’ll be announcing details soon for our next event on Wednesday, August 20.

Part of our ongoing Chef’s Dinner series, each evening features six carefully crafted courses paired with six exceptional wines—all served in an intimate patio setting.

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE