Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
MSP FALL
Restaurant Week
Monday, October 20 - Sunday, October 26
Fall is a great time to get out and enjoy a delicious meal, and our Fall Restaurant Week specials make it even better. From October 20-26, enjoy special 3-course lunch and dinner menus featuring premium entrée selections at an exceptional value. Take advantage of our wine pairing special to enjoy your favorite selections alongside each course.
This event fills up fast — reserve your table now to secure the time that works best for you!
6-Course
”Autumn Uncorked ”
Chef’s Winner + Wine Pairings
WEDNESDAY, OCTOBER 29, 6pm
Join us for Autumn Uncorked, our final Chef’s Dinner of 2025—a six-course celebration of food, wine, and fall flavors. Chef Gerver’s menu highlights scallops, duck, and short ribs, paired with wines selected and presented by Emma Hanson of Wine Merchants.
Hosted at our Chef’s Table—set in the heart of our working kitchen—this intimate dinner surrounds you with the sights, sounds, and aromas as each course comes to life. Seating is very limited, and these dinners tend to sell out quickly, so reserve your spot today.
Buttermilk Fried Chicken
Sunday Supper (to go)
with our famous Bread Pudding
SUNDAY, NOVEMBER 9
This month’s Supper features our hot and crispy Buttermilk Fried Chicken, three scratch-made sides, and Buttermilk Biscuits with honey butter. And for dessert, the one everyone waits for: our famous scratch-made Bread Pudding with caramel sauce. Absolutely perfect for November.
Looking for more? Add Honey-BBQ Ribs, Buttered Corn on the Cob, and other extras!
Order by Saturday, November 8 (3 PM)
Pick up Sunday, November 9 (Noon–5 PM)
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards